Sustainability has been our prime objective as it has been for decades. Every fish is caught individually using pole and line, avoiding fishing by catch, assuring that no harm and unintentional fishing is done. Thus, sustainability is maintained in the course of fishing. This makes Maldives fish special unlike in major fishing nations. In fact, Maldivian law prohibits the use of purse seine nets.
We provide finest quality fishes for our customers where Maldives fishery is certified by MSC (Marine Stewardship Council). Our quality goes beyond meeting the standards certified by MSC as our vessels are carefully maintained and well equipped with most modern facilities.
We strictly follow HACCP (Hazard Analysis & Critical Control Points) procedures when handling each and every fish. This ensures maintaining optimum temperature and professional cutting. The FDA-certified processing and packaging facility enable us to package our products to European standards approved by European Union.
We ensure our products are well packed prior to dispatch. The carefully selected fillets/loins are packed in clean Plastic bags and these are packed into fully insulated boxes with internal plastic liners and are kept in refrigeration until dispatch.
Air freighted shipments are tightly sealed with gel ice for further quality measures and transported with refrigerated vehicles to the port of dispatch.
"I love the tuna from marineca"
"deliver on time, always fresh"
Gilled and cleaned headless tuna packed in master card board boxes
Vacuum packed. Guts, blood meat, belly flaps removed
Individually vacuum packed and chilled loins packed in loin bags